Please note: Available for local delivery/collection and UK postal delivery. For local orders, please get in touch to check my availability before placing your order.
Description: A bag of mixed flavour chocolate brownie offcuts. Not only do they taste delicious, but £1 from each bag of Chocolate Brownie Offcuts sold will be donated to the Somerset Wildlife Trust (registered charity number 238372) via Work for Good; helping to support their work protecting wildlife and wild places across Somerset.
So far you have helped me to raise £4 for the Somerset Wildlife Trust!
Specification: Contents weigh approx. 200g.
Flavours: You will receive a random mixture of the following delicious flavours: Simply Chocolate, Triple Chocolate, Classic Walnut, Cornish Sea Salted Caramel, Raspberry & White Chocolate, Hazelnut & Caramel, Peanut Butter, Almond.
Ingredients: Made with high-quality, ethically sourced ingredients, including organic flour, chocolate and vanilla bean paste, organic Somerset butter, local free-range eggs and Fairtrade sugar. Read all about my ingredient sourcing here.
Allergens: Please see my ingredients list for the allergen content of individual flavours.
Shelf Life: Best eaten within a few days, but will keep well for over a week.
Presentation: Presented in eco friendly packaging. Every element is either recyclable, biodegradable or reusable.
Please note that this is a handmade product and so there may be some variation in appearance from the images shown.
Chocolate Brownie Offcuts
Available for local delivery/collection during the following times:
Please see my Delivery Information page for further guidance on delivery and collection availability and charges.
Available for postal delivery across the UK.
Dispatch: Your brownies will be dispatched within 3 working days of placing your order.
Postage: The cost of postal delivery is £3.99 per box. Your brownies will be sent by First Class post (1-2 days). Please note that I cannot be held responsible for any postal delays.
Please see my Delivery Information page for further guidance.