Flavour Menu

Choose from my list of sponge, filling & buttercream flavours and choice of decorations to create your perfect cake.

​

​

1. Sponges

​

Vanilla

Chocolate

Chocolate Orange

Lemon

Orange

Coffee

Carrot & Walnut

​

​

 2. Buttercream

​

Madagascan Vanilla​​ Bean

Belgian White Chocolate

Belgian Dark Chocolate

Fruit Purée*

Lemon

Orange

Organic Coffee

Cornish Sea Salted Caramel

​

​

3. Homemade Fillings (optional)

​

Strawberry Conserve

Raspberry Conserve

Blueberry Conserve

Cherry Conserve

Lemon Curd

Cornish Sea Salted Caramel

​

​

4. Natural Decorations

​

Personalised Belgian Chocolate Plaque*

Belgian Chocolate Flakes

Belgian Dark Chocolate Drip*

Cornish Sea Salted Caramel Drip*

Whole or Chopped Pistachios, Walnuts or Hazelnuts

Fresh Strawberries/Raspberries/Blueberries/Cherries*

Dried Strawberry or Raspberry Pieces

Candied Lemon or Orange Peel

Fresh Rosemary or Thyme

Fresh Edible Flowers* (only suitable for same day)

Crystallised edible flowers or petals*

Pressed Edible Flowers*

Mixed Dried Edible Petals

Dried Rose Petals

Caramel Popcorn

Macarons*

Meringue Kisses*

​

*Extra charge for these toppings.

​

 

Please get in touch for my seasonal flavours.

If you have any other flavours or decorations in mind then just let me know and I will endeavour to do this for you.

 

All flavours are available as gluten-free and a dairy-free option is available for most flavours.

Please get in touch to discuss vegan alternatives.

​

Please see some examples of different flavour combinations below.

​

​

​

​

Please get in touch if you would like to make an enquiry.

Proudly Featured In...

bristol and somerset.png
magpie wedding.jpg
TNWC_RS_2019_1.png
logo.png

Dainty Bakes

Megan McGregor-Shenton

Langford Budville, Wellington, Somerset

07790 350552

dainty.bakes@outlook.com

  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon

© 2019 by Dainty Bakes. Proudly created with Wix.com

Chocolate

Chocolate sponge with Belgian dark chocolate buttercream, decorated with dried edible petals and chopped pistachios.