Flavour Menu

Choose from my list of sponge, filling & buttercream flavours and choice of decorations to create your perfect cake.

1. Sponges

Vanilla

Chocolate

Chocolate Orange

Lemon

Orange

Coffee

Carrot & Walnut

2. Buttercream

Madagascan Vanilla Bean

Belgian White Chocolate

Belgian Dark Chocolate

Fruit Purée*

Lemon

Orange

Organic Coffee

Cornish Sea Salted Caramel

3. Homemade Fillings (optional)

Strawberry Conserve

Raspberry Conserve

Blueberry Conserve

Cherry Conserve

Lemon Curd

Cornish Sea Salted Caramel

4. Natural Decorations

Personalised Belgian Chocolate Plaque*

Belgian Chocolate Flakes

Belgian Dark Chocolate Drip*

Cornish Sea Salted Caramel Drip*

Whole or Chopped Pistachios, Walnuts or Hazelnuts

Fresh Strawberries/Raspberries/Blueberries/Cherries*

Dried Strawberry or Raspberry Pieces

Candied Lemon or Orange Peel

Fresh Rosemary or Thyme

Fresh Edible Flowers* (only suitable for same day)

Crystallised edible flowers or petals*

Pressed Edible Flowers*

Mixed Dried Edible Petals

Dried Rose Petals

Caramel Popcorn

Macarons*

Meringue Kisses*

*Extra charge for these toppings.

Please get in touch for my seasonal flavours.

If you have any other flavours or decorations in mind then just let me know and I will endeavour to do this for you.

All flavours are available as gluten-free and a dairy-free option is available for most flavours.

Please get in touch to discuss vegan alternatives.

Please see some examples of different flavour combinations below.

Vanilla sponge with lemon buttercream and lemon curd, topped with fresh raspberries, blueberries and candied lemon peel.

Chocolate sponge with Belgian dark chocolate buttercream and raspberry conserve, decorated with dried raspberry pieces.

Vanilla sponge with plum conserve and vanilla buttercream, decorated with crystallised edible petals.

Coffee sponge with coffee buttercream and chopped walnuts.

Carrot & walnut sponge with a lemon buttercream, decorated with whole & whole walnuts, fresh, crystallised & dried edible flowers, fresh rosemary, candied lemon & orange peel and a personalised Belgian chocolate plaque.

Vanilla sponge with blackcurrant and white chocolate buttercream and a blackcurrant conserve, decorated with pressed edible flowers.

Chocolate sponge with a raspberry buttercream, topped with dried raspberry pieces.

Chocolate sponge with a Belgian dark chocolate buttercream and strawberry conserve, decorated with pressed edible flowers, fresh strawberries & raspberries and a personalised Belgian chocolate plaque.

Chocolate sponge with a Belgian dark chocolate buttercream, topped with a salted caramel drip, caramel popcorn, fudge pieces and a personalised chocolate plaque.

Chocolate sponge filled with strawberry conserve, topped with Belgian dark chocolate buttercream and dried strawberry pieces.

Elderflower sponge with elderflower buttercream and strawberry conserve, topped with strawberry powder & dried strawberry pieces.

Chocolate sponge filled with raspberry conserve, topped with rose buttercream, raspberry powder and dried raspberry pieces.

Chocolate sponge with Belgian dark chocolate buttercream, decorated with dried edible petals and chopped pistachios.

Chocolate sponge with rose buttercream and homemade raspberry jam, decorated with dried rose petals and dried raspberry pieces.

Chocolate sponge with a coffee buttercream, topped with dried rose petals.

Vanilla sponge with rhubarb buttercream, decorated with dried edible petals.

Lemon sponge with lemon buttercream and homemade raspberry conserve, decorated with fresh and dried raspberries.

Chocolate sponge with vanilla buttercream, decorated with crystallised edible flowers.

Lemon sponge with lemon buttercream and homemade blueberry conserve, decorated with fresh blueberries and dried edible petals.

Lemon sponge with lemon buttercream & homemade lemon curd, decorated with pressed edible flowers.

Chocolate sponge with a salted caramel buttercream & salted caramel, topped with a salted caramel drip, fudge pieces & popcorn.

Chocolate sponge with a dark chocolate buttercream & raspberry conserve, decorated with dried raspberry pieces.

Vanilla sponge with a white chocolate buttercream & blackcurrant preserve, topped with dried edible petals.