Flavour Menu

Choose from my list of sponge, filling & buttercream flavours and choice of decorations to create your perfect cake.

Please also take a look at my seasonal flavour list for some additional flavour and decoration suggestions.

1. Sponges

Carrot & Walnut

Chocolate

Coffee

Lemon

Vanilla

2. Buttercream

Belgian Dark Chocolate

Belgian Dark Chocolate Ganache

Belgian Milk Chocolate Ganache

Belgian White Chocolate

Cornish Sea Salted Caramel

Fruit Purée

Lemon

Organic Coffee

Vanilla Bean

3. Homemade Fillings (optional)

Cornish Sea Salted Caramel

Lemon Curd

Raspberry Conserve

Strawberry Conserve

4. Natural Decorations

Belgian Dark or Milk Chocolate Drip

Candied Lemon or Orange Peel

Candied Walnuts

Cornish Sea Salted Caramel Drip

Cornish Sea Salted Caramel Popcorn

Crystallised Berries

Crystallised Edible Flowers

Dried Cornflower, Rose or Calendula Petals

Dried Strawberry or Raspberry Pieces

Fresh Berries or Fruit

Fresh Edible Flowers (only suitable for same day)

Fresh Rosemary or Thyme

Macarons

Meringue Kisses

Personalised Belgian Dark, Milk or White Chocolate Plaque

Pressed Edible Flowers

Whole or Chopped Pistachios, Walnuts or Hazelnuts

If you have any other flavours or decorations in mind then just let me know and I will endeavour to do this for you.

All flavours are available as gluten-free. Vegan alternatives are available for certain flavours.

See some examples of different flavour combinations below.

Chocolate orange sponge with chocolate orange buttercream, decorated with dried orange slices, crystallised cranberries and fresh rosemary.

Vanilla sponge with lemon buttercream and lemon curd, topped with fresh raspberries, blueberries and candied lemon peel.

Chocolate sponge with Belgian dark chocolate buttercream and raspberry conserve, decorated with dried raspberry pieces.

Vanilla sponge with plum conserve and vanilla buttercream, decorated with crystallised edible petals.

Coffee sponge with coffee buttercream and chopped walnuts.

Carrot & walnut sponge with a lemon buttercream, decorated with whole & whole walnuts, fresh, crystallised & dried edible flowers, fresh rosemary, candied lemon & orange peel and a personalised Belgian chocolate plaque.

Vanilla sponge with blackcurrant and white chocolate buttercream and a blackcurrant conserve, decorated with pressed edible flowers.

Chocolate sponge with a raspberry buttercream, topped with dried raspberry pieces.

Chocolate sponge with a Belgian dark chocolate buttercream and strawberry conserve, decorated with pressed edible flowers, fresh strawberries & raspberries and a personalised Belgian chocolate plaque.

Chocolate sponge with a Belgian dark chocolate buttercream, topped with a salted caramel drip, caramel popcorn, fudge pieces and a personalised chocolate plaque.

Chocolate sponge filled with strawberry conserve, topped with Belgian dark chocolate buttercream and dried strawberry pieces.

Elderflower sponge with elderflower buttercream and strawberry conserve, topped with strawberry powder & dried strawberry pieces.

Chocolate sponge filled with raspberry conserve, topped with rose buttercream, raspberry powder and dried raspberry pieces.

Chocolate sponge with Belgian dark chocolate buttercream, decorated with dried edible petals and chopped pistachios.

Chocolate sponge with rose buttercream and homemade raspberry jam, decorated with dried rose petals and dried raspberry pieces.

Chocolate sponge with a coffee buttercream, topped with dried rose petals.

Vanilla sponge with rhubarb buttercream, decorated with dried edible petals.

Lemon sponge with lemon buttercream and homemade raspberry conserve, decorated with fresh and dried raspberries.

Chocolate sponge with vanilla buttercream, decorated with crystallised edible flowers.

Lemon sponge with lemon buttercream and homemade blueberry conserve, decorated with fresh blueberries and dried edible petals.

Lemon sponge with lemon buttercream & homemade lemon curd, decorated with pressed edible flowers.

Chocolate sponge with a salted caramel buttercream & salted caramel, topped with a salted caramel drip, fudge pieces & popcorn.

Chocolate sponge with a dark chocolate buttercream & raspberry conserve, decorated with dried raspberry pieces.

Vanilla sponge with a white chocolate buttercream & blackcurrant preserve, topped with dried edible petals.