Ethos

I'm passionate about doing what I can to reduce my impact on the environment.

 

I'm committed to using local and seasonal ingredients as much as possible, and am proud to be using the following local suppliers:

Blue Pantry (Wellington, Somerset): Cocoa powder, Organic flour, Nuts, Polenta, Popping Corn, Sugar

Gundenham Dairy (Wellington, Somerset): Double cream, Milk

Rumwell Farm Shop (Taunton, Somerset): Carrots, Lemons, Free-range eggs

Yeo Valley (Blagdon, Somerset): Organic butter

Nynehead Fruit Farm (Nynehead, Somerset): Raspberries, Strawberries

Hannah Marchant (Long Sutton, Somerset): Wildflower Plantable Seed Cards

I enjoy growing all of my own edible flowers and herbs for use on my cakes. 

 

I keep waste to a minimum by using reusable piping bags, biodegradable baking paper and cupcake cases, as well as bamboo support dowels for my tiered cakes.

 

The packaging that I use is fully recyclable and I offer the option of a reusable cake board for all of my celebration and wedding cakes.

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Dainty Bakes

Megan McGregor-Shenton

Langford Budville, Wellington, Somerset

07790 350552

dainty.bakes@outlook.com

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