Ethos

I'm passionate about doing what I can to reduce my impact on the environment.

 

I'm committed to using local and seasonal ingredients as much as possible, and am proud to be working with the following local suppliers:

Blue Pantry Wellington, Somerset: All dry ingredients

Gundenham Dairy Wellington, Somerset: Milk, Double cream

Rumwell Farm Shop Taunton, Somerset: Free-range eggs

Yeo Valley Blagdon, Somerset: Organic butter

Mary Jenkins Farm Shop Wellington, Somerset: Oranges, Lemons, Blueberries, Cherries, Carrots

Nynehead Fruit Farm Wellington, Somerset: Strawberries, Raspberries

Incredible Edible Flowers Chard, Somerset: Dried edible flowers

 

I also aim to keep waste to a minimum by using biodegradable baking paper, cupcake cases and cake support dowels, as well as recyclable packaging and reusable cake boards.

Dainty Bakes

Megan McGregor-Shenton

Langford Budville, Wellington, Somerset

07790 350552

dainty.bakes@outlook.com

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