I'm passionate about doing what I can to reduce my impact on the environment.
I'm committed to using local and seasonal ingredients as much as possible, and am proud to be working with the following local suppliers:
Blue Pantry Wellington, Somerset: All dry ingredients
Gundenham Dairy Wellington, Somerset: Milk, Double cream
Rumwell Farm Shop Taunton, Somerset: Free-range eggs
Yeo Valley Blagdon, Somerset: Organic butter
Mary Jenkins Farm Shop Wellington, Somerset: Oranges, Lemons, Blueberries, Cherries, Carrots
Nynehead Fruit Farm Wellington, Somerset: Strawberries, Raspberries
Incredible Edible Flowers Chard, Somerset: Dried edible flowers
I also aim to keep waste to a minimum by using biodegradable baking paper, cupcake cases and cake support dowels, as well as recyclable packaging and reusable cake boards.