Celebration Cakes | Wellington

Chocolate sponge with a Belgian dark chocolate buttercream, decorated with chocolate macarons.

Vanilla sponge with vanilla buttercream & a plum conserve, decorated with crystallised edible petals.

Coffee sponge with a salted caramel buttercream, decorated with chopped hazelnuts.

Carrot & walnut sponge with a lemon buttercream, decorated with whole & chopped walnuts, fresh, crystallised & dried edible flowers, fresh rosemary, candied lemon & orange peel and a personalised Belgian chocolate plaque.

Chocolate sponge with vanilla buttercream and blackberry conserve, decorated with fresh blackberries and rosemary.

Chocolate sponge with Belgian dark chocolate buttercream and strawberry conserve, decorated with pressed edible flowers, fresh strawberries and raspberries, dried edible petals and a personalised dark chocolate plaque.

Elderflower sponge with strawberry conserve and elderflower buttercream, topped with strawberry powder & dried strawberry pieces.

Chocolate sponge with a Belgian dark chocolate buttercream, topped with a salted caramel drip, caramel popcorn, fudge pieces and a personalised chocolate plaque.

Orange sponge with orange buttercream and blueberry conserve, topped with candied orange peel & dried cornflower petals.

Vanilla sponge with blackcurrant conserve and a blackcurrant and white chocolate buttercream, decorated with pressed edible flowers.

Chocolate sponge with cherry conserve and cherry buttercream, decorated with Belgian dark chocolate flakes.

Elderflower sponge with a rhubarb conserve and elderflower buttercream, decorated with poached rhubarb.

Elderflower sponge with gooseberry jam and elderflower buttercream, topped with crystallised edible flowers.

Chocolate sponge with Belgian dark chocolate buttercream, decorated with dried edible petals and chopped pistachios.

Chocolate sponge with raspberry conserve and rose buttercream, decorated with dried rose petals and dried raspberry pieces.

Vanilla sponge with rhubarb buttercream, decorated with dried edible petals.

Chocolate sponge with raspberry conserve and a Belgian dark chocolate buttercream, decorated with pressed edible flowers, fresh strawberries, fresh raspberries and a personalised chocolate plaque.

Lemon sponge with raspberry conserve and lemon buttercream, decorated with fresh and dried raspberries.

Lemon sponge with blueberry conserve and lemon buttercream, decorated with fresh blueberries and dried edible petals.

Lemon sponge with a lemon buttercream & lemon curd, decorated with pressed edible flowers.

Chocolate sponge filled with vanilla buttercream, coated in a Belgian dark chocolate ganache and topped with fresh strawberries, raspberries & cherries.

Chocolate sponge with a dark chocolate buttercream & raspberry conserve, decorated with dried raspberry pieces.

Lemon sponge with a lemon buttercream & blueberry preserve, decorated with fresh blueberries & candied lemon slices.

Vanilla sponge with a white chocolate buttercream & blackcurrant preserve, topped with dried edible petals.

Chocolate orange sponge with an orange buttercream, topped with dried orange, rosemary & crystallised cranberries.

Chocolate sponge with a salted caramel buttercream & salted caramel, topped with a salted caramel drip, fudge pieces & popcorn.

Lemon sponge with an elderflower buttercream & lemon & elderflower curd, topped with fresh edible flowers and candied lemon slices.

Spiced carrot sponge with a lemon buttercream, topped with walnuts.

Lemon sponge with a lemon buttercream & lemon curd, topped with dried rose petals & chopped pistachios.

Chocolate sponge with a Belgian dark chocolate buttercream, decorated with chocolate macarons.

Vanilla sponge with vanilla buttercream & a plum conserve, decorated with crystallised edible petals.

Coffee sponge with a salted caramel buttercream, decorated with chopped hazelnuts.

Carrot & walnut sponge with a lemon buttercream, decorated with whole & chopped walnuts, fresh, crystallised & dried edible flowers, fresh rosemary, candied lemon & orange peel and a personalised Belgian chocolate plaque.

Chocolate sponge with vanilla buttercream and blackberry conserve, decorated with fresh blackberries and rosemary.

Chocolate sponge with Belgian dark chocolate buttercream and strawberry conserve, decorated with pressed edible flowers, fresh strawberries and raspberries, dried edible petals and a personalised dark chocolate plaque.

Elderflower sponge with strawberry conserve and elderflower buttercream, topped with strawberry powder & dried strawberry pieces.

Chocolate sponge with a Belgian dark chocolate buttercream, topped with a salted caramel drip, caramel popcorn, fudge pieces and a personalised chocolate plaque.

Orange sponge with orange buttercream and blueberry conserve, topped with candied orange peel & dried cornflower petals.

Vanilla sponge with blackcurrant conserve and a blackcurrant and white chocolate buttercream, decorated with pressed edible flowers.

Chocolate sponge with cherry conserve and cherry buttercream, decorated with Belgian dark chocolate flakes.

Elderflower sponge with a rhubarb conserve and elderflower buttercream, decorated with poached rhubarb.

Elderflower sponge with gooseberry jam and elderflower buttercream, topped with crystallised edible flowers.

Chocolate sponge with Belgian dark chocolate buttercream, decorated with dried edible petals and chopped pistachios.

Chocolate sponge with raspberry conserve and rose buttercream, decorated with dried rose petals and dried raspberry pieces.

Vanilla sponge with rhubarb buttercream, decorated with dried edible petals.

Chocolate sponge with raspberry conserve and a Belgian dark chocolate buttercream, decorated with pressed edible flowers, fresh strawberries, fresh raspberries and a personalised chocolate plaque.

Lemon sponge with raspberry conserve and lemon buttercream, decorated with fresh and dried raspberries.

Lemon sponge with blueberry conserve and lemon buttercream, decorated with fresh blueberries and dried edible petals.

Lemon sponge with a lemon buttercream & lemon curd, decorated with pressed edible flowers.

Chocolate sponge filled with vanilla buttercream, coated in a Belgian dark chocolate ganache and topped with fresh strawberries, raspberries & cherries.

Chocolate sponge with a dark chocolate buttercream & raspberry conserve, decorated with dried raspberry pieces.

Lemon sponge with a lemon buttercream & blueberry preserve, decorated with fresh blueberries & candied lemon slices.

Vanilla sponge with a white chocolate buttercream & blackcurrant preserve, topped with dried edible petals.

Chocolate orange sponge with an orange buttercream, topped with dried orange, rosemary & crystallised cranberries.

Chocolate sponge with a salted caramel buttercream & salted caramel, topped with a salted caramel drip, fudge pieces & popcorn.

Lemon sponge with an elderflower buttercream & lemon & elderflower curd, topped with fresh edible flowers and candied lemon slices.

Spiced carrot sponge with a lemon buttercream, topped with walnuts.

Lemon sponge with a lemon buttercream & lemon curd, topped with dried rose petals & chopped pistachios.